One hurdle for the idea could be parents, which seems fishy content of baby food with suspicion. “I thought so initially, ‘yuck’ at the thought of baby food with fish,” says the researcher. Brewer still has its own recipe to a group of 107 parents tested. The subjects were given baby food with 27 percent of fish and those prefixed with the same amounts of meat content. “But in fact, the fish porridge would not smell fishy. Most of the subjects could not tell whether fish or meat stuck in the glass.”

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“The outcome radically changed our idea that women either try active to become pregnant, or not,” said study leader McQuillan. In need of the group of ambivalent women targeted advice: “If one of these women whether they wanted to have a child in the negative, the doctor goes so far assume that they also prevented,” warns McQuillanzu. In fact, these women would have but also on health issues such as alcohol consumption and folate intake are enlightened as those actively planning a pregnancy.

Interestingly, just gave the women who were ambivalent in the child’s question, on the question of the ideal number of children the highest number, namely an average of 3.17 children.

Also interesting was the finding that was similar in all three groups scored a career question, 45 percent indicated a successful career as particularly important.

“Even if a woman starts willingly and happily in a pregnancy, it seems as if the body the sexual act of procreation to connect to the trauma of abuse,” says Lev-Wiesel. The professor says the phenomenon of retraumatisation. The negative sentiments expressed then in physical problems. Affected women should be cared for during pregnancy by specially trained teams, suggests Lev-Wiesel.

The study authors suggest that the stress of the mother, the child’s immune system still influenced before birth. Perhaps the child should be prepared on environmental hazards that await it after birth. That the body’s defense this is hypersensitive to harmless substances that would be an unwanted side effect.

However, the baby did not cry at all ages equal. Until the sixth week of life increases the screaming, from the fourth month it takes off again until the sixth month, the phenomenon is usually not observed. At worst, it is between the third week and fourth month. Stress that this situation does not last long and soon will pass, is for parents only a small consolation. Finally, she brings the endless cries of their mental and physical limits. And that can have consequences both for the development of a healthy parent-child relationship as well as for the health of the child. The dangerous shaking the crying child is often the result of total exhaustion of the mother.

In conventional medicine is often referred to as the screams Three-month colic, because the symptoms and behavior of children – a hard tummy, tightening of the legs – is reminiscent of abdominal pain. In reality, these have mostly nothing to do with bowel movements. Probably only about 10 to 15 percent of children have colic cry. The abdomen is so hard because when you scream, the abdominal muscles are tense, the bent legs belong to the normal movements of the children even in the normal, not pathological crying.

Treatment as Three-month colic has therefore usually with little success. Unlike the treatment with osteopaths. From osteopathic perspective on the causes of crying are often tensions or compressions in the skull, but also on the spine and pelvis, which during pregnancy has increased, primarily, however, at birth.

Especially with difficult births, unplanned caesar section, forceps births with suction cups or the bones of the skull to be pushed strongly and asymmetrically together. Possible consequences: the nerves are compressed or narrowed and impaired in their function or the meninges is always tense. These tensions can to unrest, discomfort or even cause pain that is the reason for the screams.

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Each jar was one too many, experts warn. The consequences can be life itself, for example in the form of fetal alcohol syndrome (FAS, FAS) – the most severe form of alcohol-related injury in the womb.

Physicians assume that there are sensitive periods in the effect of alcohol was particularly damaging. “Whether school or high school – can possibly decide on a single rush,” warned Dr. Renate Bergmann from the Department of Obstetrics at the Charité in Berlin.

The scientists were at 100 expectant mothers in the 14th Week of pregnancy, the amount of folate in red blood cells measured. They also determined how much folic acid to women in the early and late pregnancy increased – both in food and from supplements. The head circumference and weight of children at birth and during childhood were recorded. When the offspring were eight to nine years old, the mothers filled out questionnaires about possible problems in the behavior of their offspring.

The analysis of the collected data gave a clear result: a low folic acid levels and low folic acid intake in early pregnancy increased the probability of a subsequent child’s hyperactivity and problems in dealing with peers. Moreover, were the offspring of pregnant women with low folic acid levels at birth, a smaller head – possibly a sign of slower brain growth in the womb.

“Our results support the hypothesis that maternal nutrition affects the development of the child writes – with serious consequences for his behavior in later life,” study author Schlotz in a statement. The new findings are especially significant for low-income families, where attention to the nutrition of pregnant women is often little and too rare to take folic acid preparations before a planned pregnancy. For an undisturbed development of the child’s nervous system from the start, experts recommend starting about two months before conception, with the use of Foläsure too.

As part of the ABIS study (All Babies of South-east Sweden) thousands of mothers had completed questionnaires on their dietary habits during pregnancy. In addition, 5724 children aged one, two and a half and five years was taken from blood in order to examine it on towards certain auto antibodies. These immune cells destroy the insulin-producing cells in the pancreas, which leads over time to a complete lack of the hormone insulin. The cells are then no longer able to absorb energy-rich sugars from the blood – the typical symptoms of type 1 diabetes. The destruction of beta cells is slow, and the auto antibodies can often be years before the outbreak of the disease detected in the blood.

That was in 191 children (three percent) in the study of the case: they had elevated levels of auto antibodies in the blood or diseased within five years of observation period were already in type 1 diabetes. A comparison was with the maternal diet before birth brought a clear result: children whose mothers during pregnancy, three to five times per week ate a serving of vegetables, showed a nearly twice as high risk of disease as children, their mother before the birth of each days had eaten tomatoes or cucumbers.

“We can not on the basis of these results to say with certainty that the vegetable itself exerts the protective effect,” says the study’s leader Brekke. The researchers have discovered, however, no other factors that could explain the found relation.

From diabetes suffer from diabetes mellitus in Europe approximately 50 million people. About five percent of them have type 1 (insulin-dependent diabetes, also known as diabetes). The disease usually begins in childhood or adolescence. Defendant be required to submit what seems a lack of insulin for life from the outside.